Four-Cheese Truffled Macaroni and Cheese

Name: Four-Cheese Truffled Macaroni and Cheese
Yield: 12
Ingredients: 1 (16 ounce) package cavatappi (corkscrew macaroni); 6 tablespoons butter; 1/2 cup flour; 5 1/2 cups milk, divided; 2 1/2 cups shredded smoked Gouda cheese; 2 cups shredded sharp Cheddar cheese; 1 1/2 cups shredded Swiss cheese; 1 1/2 cups grated Parmesan cheese, divided; 1/2 cup dry bread crumbs; 1 tablespoon truffle oil

Four-Cheese Truffled Macaroni and Cheese was pinched from <a href="http://allrecipes.com/recipe/239287/four-cheese-truffled-macaroni-and-cheese/" target="_blank" rel="noopener">allrecipes.com.</a>

""This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!"..."

INGREDIENTS

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1 (16 ounce) package cavatappi (corkscrew macaroni)

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6 tablespoons butter

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1/2 cup flour

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5 1/2 cups milk, divided

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2 1/2 cups shredded smoked Gouda cheese

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2 cups shredded sharp Cheddar cheese

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1 1/2 cups shredded Swiss cheese

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1 1/2 cups grated Parmesan cheese, divided

•

1/2 cup dry bread crumbs

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1 tablespoon truffle oil

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