Four-Cheese Tomato Pies

Name: Four-Cheese Tomato Pies
Ingredients: 4 ounces goat cheese; 4 ounces feta cheese; 4 ounces cream cheese, softened; 1⁄4 cup sour cream; 1⁄4 cup buttermilk; 2 large egg whites; 1 large egg yolk; 1 teaspoon lemon zest; 1⁄2 teaspoon ground black pepper; 1⁄4 teaspoon ground red pepper; 1⁄4 cup chopped fresh basil; Toasted Cornbread Crusts (recipe follows); 1 pint heirloom tomatoes, thinly sliced and patted dry; 1⁄4 cup grated Parmesan cheese; Garnish: chopped fresh basil, ground black pepper

Four-Cheese Tomato Pies was pinched from <a href="http://www.tasteofthesouthmagazine.com/four-cheese-tomato-pies/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Makes 6 to 8 servings..."

INGREDIENTS

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4 ounces goat cheese

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4 ounces feta cheese

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4 ounces cream cheese, softened

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1⁄4 cup sour cream

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1⁄4 cup buttermilk

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2 large egg whites

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1 large egg yolk

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1 teaspoon lemon zest

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1⁄2 teaspoon ground black pepper

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1⁄4 teaspoon ground red pepper

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1⁄4 cup chopped fresh basil

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Toasted Cornbread Crusts (recipe follows)

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1 pint heirloom tomatoes, thinly sliced and patted dry

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1⁄4 cup grated Parmesan cheese

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Garnish: chopped fresh basil, ground black pepper

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