INGREDIENTS
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12 medium-large baby bella mushrooms (each about 2 inches wide)
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1/2 cup finely chopped onion
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2 tablespoons chopped garlic
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1 1/2 cups roughly chopped spinach leaves
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1/2 cup fat-free ricotta cheese
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1/4 cup fat-free cream cheese, room temperature
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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2 tablespoons shredded part-skim mozzarella cheese
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2 teaspoons reduced-fat Parmesan-style grated topping
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1 teaspoon garlic powder