INGREDIENTS
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1 lb. (16 oz.) cream cheese, room temperature
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•4 oz. ricotta cheese
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•8 oz. frozen spinach, thawed & squeezed dry
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•8 oz. mozzarella cheese, grated
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•1 tbsp. fresh garlic, finely chopped
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•1 tbsp. dry basil
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•8 oz. spiced ham
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•4 oz. feta cheese, crumbled
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•8 oz. artichoke hearts, quartered & drained
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•filo pastry dough
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•egg wash