Four Cheese Spaghetti

Name: Four Cheese Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces spaghetti; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 1/2 cups milk, or more, as needed; 1/2 cup heay cream; 2 teaspoons Italian seasoning; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded fontina cheese; 1/4 cup shredded Gruyere cheese; 1/4 cup freshly grated Parmesan cheese; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh chives

Four Cheese Spaghetti was pinched from <a href="http://damndelicious.net/2016/09/10/four-cheese-spaghetti/" target="_blank">damndelicious.net.</a>

"AMAZINGLY creamy and so velvety with literally 4 different types of cheeses here! It’s quick/easy and perfect for company too!..."

INGREDIENTS

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8 ounces spaghetti

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4 tablespoons unsalted butter

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3 cloves garlic, minced

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3 tablespoons all-purpose flour

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1 1/2 cups milk, or more, as needed

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1/2 cup heay cream

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2 teaspoons Italian seasoning

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1/2 cup shredded mozzarella cheese

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1/2 cup shredded fontina cheese

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1/4 cup shredded Gruyere cheese

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1/4 cup freshly grated Parmesan cheese

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons chopped fresh parsley leaves

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2 tablespoons chopped fresh chives

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