"You'll be blown away by the smoky-cheesy flavors in this Four Cheese Smoked Mac 'n' Cheese. If you've never made macaroni and cheese in a smoker, you're in for a real treat!..."
INGREDIENTS
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1 (16-ounce) package elbow macaroni
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1/4 cup butter
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1/4 cup all-purpose flour
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3 cups milk
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1 (8-ounce) package cream cheese, cut into large chunks
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 cups (8 ounces) extra sharp Cheddar cheese, shredded
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2 cups (8 ounces) Gouda cheese, shredded
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1 cup (4 ounces) Parmesan cheese, shredded