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Four-Cheese Scalloped Potatoes
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INGREDIENTS
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1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
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1/2 clove garlic
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1/3 cup shredded mozzarella cheese
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1/3 cup shredded asiago cheese
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1/3 cup shredded raclette or comte cheese
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2 pounds russet potatoes, peeled and sliced 1/8 inch thick
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Kosher salt and freshly ground pepper
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2 cups heavy cream
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1/4 teaspoon freshly grated nutmeg
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4 fresh bay leaves
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1/4 cup grated parmesan cheese
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