Four-Cheese Pasta With Peas and Ham

Name: Four-Cheese Pasta With Peas and Ham
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt; 12 ounces penne; 1 cup frozen peas; 2 large eggs, plus 1 egg white; 1 cup evaporated milk; 4 tablespoons unsalted butter; 3 ounces sharp cheddar cheese, grated (1 scant cup); 3 ounces part-skim mozzarella cheese, grated (about 1 cup); 3 ounces fontina cheese, grated (1 scant cup); 3 ounces deli ham, in 1 piece, diced; 1 ounce parmesan cheese, grated (about 1/2 cup)

Four-Cheese Pasta With Peas and Ham was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/four-cheese-pasta-with-peas-and-ham-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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12 ounces penne

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1 cup frozen peas

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2 large eggs, plus 1 egg white

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1 cup evaporated milk

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4 tablespoons unsalted butter

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3 ounces sharp cheddar cheese, grated (1 scant cup)

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3 ounces part-skim mozzarella cheese, grated (about 1 cup)

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3 ounces fontina cheese, grated (1 scant cup)

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3 ounces deli ham, in 1 piece, diced

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1 ounce parmesan cheese, grated (about 1/2 cup)

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