Four-Cheese Pasta Bake

Name: Four-Cheese Pasta Bake
Yield: 4
Ingredients: 1 box (1 lb) penne pasta; 2 cans (10 3/4 oz each) condensed Cheddar cheese soup; 1 cup whipping cream; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper (cayenne); 4 oz fontina cheese, shredded (1 cup); 4 oz smoked Gouda cheese, shredded (1 cup); 4 oz Gruyère cheese, shredded (1 cup); 4 oz sharp Cheddar cheese, shredded (1 cup); 2 tablespoons chopped fresh parsley

Four-Cheese Pasta Bake was pinched from <a href="http://www.tablespoon.com/recipes/four-cheese-pasta-bake/ccaa2f8b-b392-4245-9cc7-f20388003278" target="_blank">www.tablespoon.com.</a>

"An easy (and extra-cheesy) casserole that starts with frozen potatoes and ends with crispy bacon...."

INGREDIENTS

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1 box (1 lb) penne pasta

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2 cans (10 3/4 oz each) condensed Cheddar cheese soup

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1 cup whipping cream

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon ground red pepper (cayenne)

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4 oz fontina cheese, shredded (1 cup)

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4 oz smoked Gouda cheese, shredded (1 cup)

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4 oz Gruyère cheese, shredded (1 cup)

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4 oz sharp Cheddar cheese, shredded (1 cup)

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2 tablespoons chopped fresh parsley

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