Four-Cheese Macaroni and Cheese

Name: Four-Cheese Macaroni and Cheese
Ingredients: INGREDIENTS; Kosher salt, to taste; 8 oz. hollow pasta, preferably elbow macaroni or shells; 3 slices crustless white bread; 6 tbsp. unsalted butter; ½ tsp. paprika; 3 sprigs fresh thyme; 2 shallots, minced; 1 bay leaf; ¼ cup flour; ⅛ tsp. cayenne pepper; 3 cups milk; 10 oz. grated sharp white cheddar (about 4 cups); 10 oz. grated Gruyère (about 4 cups); 6 oz. Velveeta, cut into ½" cubes (about 1¼ cups); 1 oz. blue cheese, crumbled (about ¼ cup); Freshly ground black pepper, to taste

Four-Cheese Macaroni and Cheese was pinched from <a href="http://www.saveur.com/article/Recipes/Four-Cheese-Macaroni-and-Cheese" target="_blank">www.saveur.com.</a>

"The secret to this ultracreamy macaroni and cheese? A little Velveeta mixed in with the other cheeses...."

INGREDIENTS

•

INGREDIENTS

•

Kosher salt, to taste

•

8 oz. hollow pasta, preferably elbow macaroni or shells

•

3 slices crustless white bread

•

6 tbsp. unsalted butter

•

½ tsp. paprika

•

3 sprigs fresh thyme

•

2 shallots, minced

•

1 bay leaf

•

¼ cup flour

•

⅛ tsp. cayenne pepper

•

3 cups milk

•

10 oz. grated sharp white cheddar (about 4 cups)

•

10 oz. grated Gruyère (about 4 cups)

•

6 oz. Velveeta, cut into ½" cubes (about 1¼ cups)

•

1 oz. blue cheese, crumbled (about ¼ cup)

•

Freshly ground black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes