Four-Cheese Macaroni and Cheese

Name: Four-Cheese Macaroni and Cheese
Yield: 8
Ingredients: 3 cups uncooked penne pasta; 1 large egg; 2 cloves garlic, minced; 1 1/2 cups 2% low-fat milk; 1 cup (4 ounces) shredded sharp Cheddar cheese; 4 ounces cream cheese; 1 cup (4 ounces) shredded Gruyère or Swiss cheese; 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese; 1/8 teaspoon red pepper flakes; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons butter; 12 saltine crackers, crumbled

Four-Cheese Macaroni and Cheese was pinched from <a href="http://allrecipes.recipecentral.com/recipe/detail/four-cheese-macaroni-and-cheese-5165" target="_blank">allrecipes.recipecentral.com.</a>

"America's favorite pasta dish with four cheeses...."

INGREDIENTS

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3 cups uncooked penne pasta

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1 large egg

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2 cloves garlic, minced

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1 1/2 cups 2% low-fat milk

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1 cup (4 ounces) shredded sharp Cheddar cheese

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4 ounces cream cheese

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1 cup (4 ounces) shredded Gruyère or Swiss cheese

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3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese

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1/8 teaspoon red pepper flakes

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1/8 teaspoon salt

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1/8 teaspoon pepper

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3 tablespoons butter

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12 saltine crackers, crumbled

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