Four Cheese Macaroni and Cheese

Name: Four Cheese Macaroni and Cheese
Ingredients: Nonstick cooking spray; 1pound butternut squash, halved and seeded; 8ounces dried whole grain elbow macaroni (about 2 cups); 4teaspoons butter; 2tablespoons all-purpose flour; 1/2teaspoon salt; 1/8teaspoon ground white pepper; 1cup fat-free milk; 2tablespoons semisoft cheese with garlic and fine herbs; 3/4cup shredded part-skim mozzarella cheese (3 ounces); 3/4cup shredded reduced-fat sharp cheddar cheese (3 ounces); 2ounces Muenster cheese, very thinly sliced

Four Cheese Macaroni and Cheese was pinched from <a href="http://www.diabeticlivingonline.com/recipe/four-cheese-macaroni-and-cheese/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1pound butternut squash, halved and seeded

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8ounces dried whole grain elbow macaroni (about 2 cups)

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4teaspoons butter

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2tablespoons all-purpose flour

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1/2teaspoon salt

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1/8teaspoon ground white pepper

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1cup fat-free milk

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2tablespoons semisoft cheese with garlic and fine herbs

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3/4cup shredded part-skim mozzarella cheese (3 ounces)

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3/4cup shredded reduced-fat sharp cheddar cheese (3 ounces)

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2ounces Muenster cheese, very thinly sliced

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