Four-Cheese Macaroni

Name: Four-Cheese Macaroni
Ingredients: 12 ounces cavatappi pasta; 1/2 cup butter; 1/2 cup all-purpose flour; 1/2 teaspoon ground red pepper; 3 cups milk; 2 cups (8 oz.) freshly shredded white Cheddar cheese; 1 cup (4 oz.) freshly shredded Monterey Jack cheese; 1 cup (4 oz.) freshly shredded fontina cheese; 1 cup (4 oz.) freshly shredded Asiago cheese; 1 1/2 cups soft, fresh breadcrumbs; 1/2 cup chopped cooked bacon; 1/2 cup chopped pecans; 2 tablespoons butter, melted

Four-Cheese Macaroni was pinched from <a href="http://www.myrecipes.com/recipe/four-cheese-macaroni" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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12 ounces cavatappi pasta

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1/2 cup butter

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1/2 cup all-purpose flour

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1/2 teaspoon ground red pepper

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3 cups milk

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2 cups (8 oz.) freshly shredded white Cheddar cheese

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1 cup (4 oz.) freshly shredded Monterey Jack cheese

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1 cup (4 oz.) freshly shredded fontina cheese

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1 cup (4 oz.) freshly shredded Asiago cheese

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1 1/2 cups soft, fresh breadcrumbs

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1/2 cup chopped cooked bacon

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1/2 cup chopped pecans

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2 tablespoons butter, melted

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