""A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 (16 ounce) package elbow macaroni
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9 tablespoons butter
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1/2 cup shredded Muenster cheese
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1/2 cup shredded Cheddar cheese
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1/2 cup shredded sharp Cheddar cheese
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1/2 cup shredded Monterey Jack cheese
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1 1/2 cups half-and-half
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8 ounces cubed processed cheese food
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2 eggs, beaten
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper