Four-Cheese Mac and Cheese
"Addictive and irresistible, our four-cheese mac and cheese takes this classic dish to new heights. Experience the heavenly blend of sharp cheddar, Gruyere, fontina and Parmesan cheese in a rich, cheesy casserole...."
INGREDIENTS
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1 pound uncooked elbow macaroni
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups whole milk
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1 cup shredded sharp cheddar cheese
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1 cup shredded Gruyere cheese
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1/2 cup shredded fontina cheese
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground mustard
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1/2 cup shredded Parmesan cheese
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