Four Cheese Mac and Cheese

Name: Four Cheese Mac and Cheese
Ingredients: Kosher salt, to taste; 8 oz. hollow pasta, preferably elbow macaroni or shells; 3 slices crustless white bread; 6 tbsp. unsalted butter; 1⁄2 tsp. paprika; 3 sprigs fresh thyme; 2 shallots, minced; 1 bay leaf; 1⁄4 cup flour; 1⁄8 tsp. cayenne pepper; 3 cups milk; 10 oz. grated sharp white cheddar (about 4 cups); 10 oz. grated Gruyère (about 4 cups); 6 oz. Velveeta, cut into 1⁄2" cubes (about 1 1⁄4 cups); 1 oz. blue cheese, crumbled (about 1⁄4 cup); Freshly ground black pepper, to taste

Four Cheese Mac and Cheese was pinched from <a href="http://www.saveur.com/article/Recipes/Four-Cheese-Macaroni-and-Cheese" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Kosher salt, to taste

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8 oz. hollow pasta, preferably elbow macaroni or shells

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3 slices crustless white bread

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6 tbsp. unsalted butter

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1⁄2 tsp. paprika

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3 sprigs fresh thyme

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2 shallots, minced

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1 bay leaf

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1⁄4 cup flour

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1⁄8 tsp. cayenne pepper

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3 cups milk

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10 oz. grated sharp white cheddar (about 4 cups)

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10 oz. grated Gruyère (about 4 cups)

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6 oz. Velveeta, cut into 1⁄2" cubes (about 1 1⁄4 cups)

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1 oz. blue cheese, crumbled (about 1⁄4 cup)

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Freshly ground black pepper, to taste

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