Four-Cheese Lasagna Recipe

Name: Four-Cheese Lasagna Recipe
Prep time: 30 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (28 ounces) tomatoes, undrained; 1 can (8 ounces) sliced mushrooms, drained; 1 can (6 ounces) tomato paste; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon fennel seed; 2 cups (16 ounces) 4% cottage cheese; 2/3 cup grated Parmesan cheese; 1/4 cup shredded mild cheddar cheese; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided; 2 eggs; 1 pound lasagna noodles, cooked and drained

Four-Cheese Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/four-cheese-lasagna" target="_blank">www.tasteofhome.com.</a>

"Cheese really stars in this lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by. -Janet Myers, Napanee, Ontario..."

INGREDIENTS

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1 pound ground beef

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1 medium onion, chopped

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2 garlic cloves, minced

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1 can (28 ounces) tomatoes, undrained

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1 can (8 ounces) sliced mushrooms, drained

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1 can (6 ounces) tomato paste

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1 teaspoon salt

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1/2 teaspoon pepper

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1/2 teaspoon fennel seed

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2 cups (16 ounces) 4% cottage cheese

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2/3 cup grated Parmesan cheese

•

1/4 cup shredded mild cheddar cheese

•

1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

•

2 eggs

•

1 pound lasagna noodles, cooked and drained

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