Four Cheese Lasagna

Name: Four Cheese Lasagna
Ingredients: 6 ounces Gruyere cheese, shredded (about 1 1/2 cups); 2 ounces Parmesan cheese, grated finely (about 1 cup), divided; 15 ounces low fat ricottta cheese; 1 egg lightly beaten; 1/4 teaspoon ground black pepper; 2 tablespoons fresh parsley, chopped, plus 2 teaspoons for garnish; 3 tablespoons unsalted butter; 1 medium shallot, minced (about 3 tablespoons); 1 clove garlic, minced; 1/3 cup all-purpose flour; 2 1/2 cups skim milk; 1 1/2 cups low-sodium vegetable broth (or chicken broth); 1/2 teaspoon salt; 1 bay leaf; 1/8 teaspoon cayenne pepper; 15 no-boil noodles; 8 ounces fontina cheese, shredded (about 2 cups); 3 ounces crumbled gorgonzola cheese (about 3/4 cup) (optional, see note)

Four Cheese Lasagna was pinched from <a href="http://www.alidaskitchen.com/2012/01/four-cheese-lasagna.html?utm_source=crowdignite.com" target="_blank">www.alidaskitchen.com.</a>

INGREDIENTS

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6 ounces Gruyere cheese, shredded (about 1 1/2 cups)

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2 ounces Parmesan cheese, grated finely (about 1 cup), divided

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15 ounces low fat ricottta cheese

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1 egg lightly beaten

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1/4 teaspoon ground black pepper

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2 tablespoons fresh parsley, chopped, plus 2 teaspoons for garnish

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3 tablespoons unsalted butter

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1 medium shallot, minced (about 3 tablespoons)

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1 clove garlic, minced

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1/3 cup all-purpose flour

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2 1/2 cups skim milk

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1 1/2 cups low-sodium vegetable broth (or chicken broth)

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1/2 teaspoon salt

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1 bay leaf

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1/8 teaspoon cayenne pepper

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15 no-boil noodles

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8 ounces fontina cheese, shredded (about 2 cups)

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3 ounces crumbled gorgonzola cheese (about 3/4 cup) (optional, see note)

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