Four Cheese Egg Casserole Recipe - Food.com
"I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole...."
INGREDIENTS
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7 eggs
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1 cup milk
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2 teaspoons sugar
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8 ounces monterey jack cheese, grated
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8 ounces cheddar cheese, grated
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3 ounces cream cheese, room temperature, cubed
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16 ounces cottage cheese, small curd
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6 tablespoons butter, room temperature
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1/2 cup flour
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1 teaspoon baking powder
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1 tablespoon fresh basil, chopped
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