Four Cheese Chicken Pasta Bake
INGREDIENTS
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1lb of Fusilli Bucati Corti pasta or any noodle would really work, even fettuccine, boiled to al dente and drained
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9 tablespoons butter
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4 ½ tablespoons flour
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1 can (14.5 ounces) chicken broth
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½ cup half-and-half
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¾ cup + 6 tablespoons cups grated Parmigiano-Reggiano
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¾ cup + 6 tablespoons cups grated Gouda cheese
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¾ cup + 6 tablespoons grated sharp white cheddar cheese
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6 ounces of mascarpone cheese
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10 ounces of cooked chicken breast, sliced or cubed, I like grilled chicken
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3 tablespoons grated Parmesan cheese for topping
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