"This weeknight chicken carbonara dish boasts a rich and creamy sauce made with cream, butter, eggs, bacon, and four different cheeses served with penne pasta...."
INGREDIENTS
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1 (16 ounce) package thick-cut bacon
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1 (16 ounce) package penne pasta
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1/3 cup olive oil
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1/4 cup butter
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3 tablespoons minced garlic
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3 teaspoons ground black pepper, divided
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3 skinless, boneless chicken breasts, sliced
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2 cups heavy whipping cream
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1 cup grated Parmesan-Romano cheese blend
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1 cup shredded Colby Jack cheese blend
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3 eggs, beaten