Four Cheese Caprese Pizza

Name: Four Cheese Caprese Pizza
Ingredients: 1 homemade or store-bought pizza dough (14 - 16 oz); 1 1/2 Tbsp olive oil; 1 large clove garlic, minced; Salt and freshly ground black pepper; 4 oz ricotta cheese (about 1/2 cup); 8 oz Galbani® Mozzarella Fresca™, diced into 1/2-inch cubes; 2 oz shredded Asiago cheese (1/2 cup); 2 oz finely shredded Romano cheese (2/3 cup); Red pepper flakes, optional; 9 oz Campari or Roma tomatoes, sliced (about 5 Campari or 2 large Roma); 1/2 cup basil leaves; 2/3 cup balsamic vinegar, optional

Four Cheese Caprese Pizza was pinched from <a href="http://www.cookingclassy.com/2013/07/four-cheese-caprese-pizza/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 homemade or store-bought pizza dough (14 - 16 oz)

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1 1/2 Tbsp olive oil

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1 large clove garlic, minced

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Salt and freshly ground black pepper

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4 oz ricotta cheese (about 1/2 cup)

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8 oz Galbani® Mozzarella Fresca™, diced into 1/2-inch cubes

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2 oz shredded Asiago cheese (1/2 cup)

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2 oz finely shredded Romano cheese (2/3 cup)

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Red pepper flakes, optional

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9 oz Campari or Roma tomatoes, sliced (about 5 Campari or 2 large Roma)

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1/2 cup basil leaves

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2/3 cup balsamic vinegar, optional

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