Four Cheese Cannelloni

Name: Four Cheese Cannelloni
Prep time: 20 min
Cook time: 20 min
Ingredients: 8 whole cannelloni tubes, cooked*; 2 cups tomato sauce; 1/2 teaspoon fresh oregano, chopped; 1/2 teaspoon fresh basil, chopped; 1/4 teaspoon crushed garlic; 1 1/2 cups light ricotta cheese; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup light cream cheese, softened; 1/2 cup baby parmesan cheese, shredded; 1 large egg, mixed; 2 -3 tablespoons green onions, chopped; 1 teaspoon fresh oregano, chopped; 1/8 teaspoon pepper; 1 1/4 cups cooked lean ground turkey (**)

Four Cheese Cannelloni was pinched from <a href="http://www.food.com/recipe/four-cheese-cannelloni-223791" target="_blank">www.food.com.</a>

"Both light and filling, this entree has become one of our favorites! It's perfect for dinner guests. Serve with a side salad to complete the meal. *If you are substituting manicotti shells, you will need to double the filling as canelloni tubes are 1/2 the size...."

INGREDIENTS

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8 whole cannelloni tubes, cooked*

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2 cups tomato sauce

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1/2 teaspoon fresh oregano, chopped

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1/2 teaspoon fresh basil, chopped

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1/4 teaspoon crushed garlic

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1 1/2 cups light ricotta cheese

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1 1/2 cups mozzarella cheese, shredded

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1/2 cup light cream cheese, softened

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1/2 cup baby parmesan cheese, shredded

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1 large egg, mixed

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2 -3 tablespoons green onions, chopped

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1 teaspoon fresh oregano, chopped

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1/8 teaspoon pepper

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1 1/4 cups cooked lean ground turkey (**)

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