Four Cheese Baked Artichoke Dip

Name: Four Cheese Baked Artichoke Dip
Ingredients: 1 12-14 oz. can/jar marinated artichoke hearts; 8 ounce block cream cheese, softened; 1 cup plain Greek yogurt or quality mayo ((see notes)); 1/2 or 1 cup grated Parmesan cheese; 1/2 cup grated Gruyere cheese; 1/2 cup grated Fontina cheese; 1/2 tsp Worcestershire sauce ((optional)); 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup chopped green onion; celery sticks for dipping; 2-3 TBSP homemade or store-bought gluten-free Italian-seasoned breadcrumbs (toasted); extra green onion or parsley to garnish

"This easy cheesy Four Cheese Baked Artichoke Dip is gloriously gluten-free and perfect for holiday entertaining. Vegetarian + Make-Ahead too!..."

INGREDIENTS

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1 12-14 oz. can/jar marinated artichoke hearts

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8 ounce block cream cheese, softened

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1 cup plain Greek yogurt or quality mayo ((see notes))

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1/2 or 1 cup grated Parmesan cheese

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1/2 cup grated Gruyere cheese

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1/2 cup grated Fontina cheese

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1/2 tsp Worcestershire sauce ((optional))

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1/2 tsp garlic powder

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1/4 tsp crushed red pepper flakes

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1/4 tsp salt

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1/8 tsp black pepper

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1/4 cup chopped green onion

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celery sticks for dipping

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2-3 TBSP homemade or store-bought gluten-free Italian-seasoned breadcrumbs (toasted)

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extra green onion or parsley to garnish

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