INGREDIENTS
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6 thin boneless, skinless chicken breasts
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6 Slices of bacon, cooked and chopped + 6 more for the stuffing
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1/2 can of cream of chicken or mushroom soup
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Olive Oil for cooking
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1/2 onion chopped
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1/4 cup water
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1/4 red bell pepper ,chopped
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1 teaspoon butter, melted
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1/2 cup shredded cheddar cheese
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1/2 cup shredded Monterey Jack cheese
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1/2 cup Mozzarella cheese
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8 ounces softened cream cheese
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1 tablespoon onion, minced
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1 tablespoon Italian Seasoning
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1 tablespoon of garlic powder
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1 teaspoon of pepper
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2 teaspoons of lemon juice
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Salt to taste
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6 Pieces of cooked and chopped Bacon
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1/4 cup Italian Bread Crumbs
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1 egg, beaten
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