Four Cheese and Spinach Lasagna

Name: Four Cheese and Spinach Lasagna
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: Kosher salt and freshly ground black pepper; 12 dry lasagna noodles (not no-boil); 1/4 cup extra-virgin olive oil; 2 cloves garlic, minced; 1 (10-ounce) box frozen spinach, thawed; 1 pound cottage cheese (about 1 3/4 cups); 4 ounces fresh goat cheese, softened; 3/4 cup freshly grated Parmesan, Pecorino Romano, or a combination; 1 pound pre-shredded mozzarella, shredded (about 4 cups); Finely grated zest of 1 lemon; 1/2 teaspoon freshly grated nutmeg; 1/8 teaspoon cayenne; 1 large egg, beaten; 4 cups tomato sauce, recipe follows, or your favorite jarred

Four Cheese and Spinach Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/four-cheese-and-spinach-lasagna-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Four Cheese and Spinach Lasagna recipe from Food Network Kitchen..."

INGREDIENTS

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Kosher salt and freshly ground black pepper

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12 dry lasagna noodles (not no-boil)

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1/4 cup extra-virgin olive oil

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2 cloves garlic, minced

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1 (10-ounce) box frozen spinach, thawed

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1 pound cottage cheese (about 1 3/4 cups)

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4 ounces fresh goat cheese, softened

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3/4 cup freshly grated Parmesan, Pecorino Romano, or a combination

•

1 pound pre-shredded mozzarella, shredded (about 4 cups)

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Finely grated zest of 1 lemon

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1/2 teaspoon freshly grated nutmeg

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1/8 teaspoon cayenne

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1 large egg, beaten

•

4 cups tomato sauce, recipe follows, or your favorite jarred

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