INGREDIENTS
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24 fresh jalapeños
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8 strips bacon, cooked & crumbled
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3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
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3/4 cup (3 oz) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
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1 tsp. hot sauce
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1 tsp. black pepper
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2 tsp. kosher salt, divided
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3 large eggs
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2 cups plain fine dry breadcrumbs
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3 tsp. dried oregano
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4 cups vegetable oil