Four Can Mexican Casserole
"Four Can Mexican Casserole is an easy Mexican casserole recipe you're going to want to try. The four cans contain corn, diced tomatoes, green chiles, and black beans. After boiling and shredding the chicken, mix it with the contents of the cans and bake. Oh - this <a href="https://www.allfreecasserolerecipes.com/tag/Recipes-with-Quinoa" target="_blank">recipe uses quinoa</a>, too. It's easy to make and offers a different take to the recipe than if you had used rice. The health benefi..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cooked and shredded
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2 cup cooked quinoa
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1 (14-ounce) can whole kernel corn, drained
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1 (15-ounce) can black beans, drained and rinsed
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1 (10-ounce) can Rotel
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1 (7-ounce) can diced green chiles
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1 cup salsa verde
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1 teaspoon cumin
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1 cup shredded Mexican blend cheese
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sour cream
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limes
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chopped cilantro
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