Four-Berry Spinach Salad
"Nature's candy abounds in the berry-filled salad. Its slightly tart dressing contrasts deliciously with sweet in-season fruit. —Betty Lise Anderson, Gahanna, Ohio..."
INGREDIENTS
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1 tablespoon canola oil
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1 tablespoon orange juice
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1 tablespoon red wine vinegar
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1 tablespoon balsamic vinegar
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1 tablespoon water
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2 teaspoons lemon juice
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1/2 teaspoon sugar
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1/2 teaspoon poppy seeds
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1/8 teaspoon ground allspice
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Dash ground cinnamon
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4 cups fresh baby spinach
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1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries
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2 teaspoons chopped walnuts, toasted
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