Four Bean Salad

Name: Four Bean Salad
Ingredients: 1 lb. can (2 cup) green beans, drained (fresh beans may be used); 1 lb. can (2 cup) cut yellow wax beans, drained; 1 lb. can (2 cup) red kidney beans, drained; 1 lb. can (2 cup) black-eyed peas, limas or chick peas, drained; 1 med. green pepper thinly sliced in rings; 1 med. onion, thinly sliced in rings; Dressing:; 1/2 cup sugar; 1/2 cup wine vinegar; 1/2 cup salad oil; 1 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. crumbled dry tarragon or tsp. fresh tarragon; 1/2 tsp. basil leaves or 2 tsp. finely snipped fresh basil; 2 tbsp. snipped parsley

Four Bean Salad was pinched from <a href="http://www.recipesecrets.net/forums/recipe-exchange/45631-four-bean-salad.html" target="_blank">www.recipesecrets.net.</a>

INGREDIENTS

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1 lb. can (2 cup) green beans, drained (fresh beans may be used)

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1 lb. can (2 cup) cut yellow wax beans, drained

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1 lb. can (2 cup) red kidney beans, drained

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1 lb. can (2 cup) black-eyed peas, limas or chick peas, drained

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1 med. green pepper thinly sliced in rings

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1 med. onion, thinly sliced in rings

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Dressing:

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1/2 cup sugar

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1/2 cup wine vinegar

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1/2 cup salad oil

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1 tsp. salt

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1/2 tsp. dry mustard

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1/2 tsp. crumbled dry tarragon or tsp. fresh tarragon

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1/2 tsp. basil leaves or 2 tsp. finely snipped fresh basil

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2 tbsp. snipped parsley

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