Four-Bean Salad for Diabetes
INGREDIENTS
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1 can (8.4-ounce) cut green beans, drained
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1 can (8.5-ounce) cut wax beans, drained
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1 can (8.5-ounce) lima beans, drained
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1 can (8.5-ounce) kidney beans, drained
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½ cup thinly sliced red onion rings
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½ cup chopped celery
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¼ cup diced green pepper
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Dressing
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2 teaspoons Dijon mustard
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2 tablespoons vinegar
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½ teaspoon sugar substitute
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½ teaspoon dried thyme (or 1 teaspoon chopped fresh thyme)
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½ teaspoon black pepper
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1 clove garlic, crushed or minced
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¼ cup olive oil or canola oil
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