Four Bean Salad

Name: Four Bean Salad
Yield: 8-10 Servings
Ingredients: 3/4 c. sugar; 2/3 c. white vinegar; 1/3 c. vegetable oil; 1 tsp. salt; 1 tsp. pepper; 1 (15 oz.) can garbanzo beans; 1 (15 oz.) can cut green beans; 1 (15 oz.) can cut yellow beans; 1 (15 oz.) can kidney beans; 1 sm. onion

Four Bean Salad was pinched from <a href="http://www.cookingmamas.com/four-bean-salad.html" target="_blank">www.cookingmamas.com.</a>

"A combination of green, yellow, kidney and garbanzo beans, marinated in a sweet and tangy dressing...."

INGREDIENTS

•

3/4 c. sugar

•

2/3 c. white vinegar

•

1/3 c. vegetable oil

•

1 tsp. salt

•

1 tsp. pepper

•

1 (15 oz.) can garbanzo beans

•

1 (15 oz.) can cut green beans

•

1 (15 oz.) can cut yellow beans

•

1 (15 oz.) can kidney beans

•

1 sm. onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes