INGREDIENTS
•
1/3 cup red wine vinegar
•
1/4 cup balsamic vinegar
•
1/3 cup extra-virgin olive oil
•
1/2 teaspoon sea salt
•
pepper
•
1/4 cup scallions, sliced
•
3/4 cup red onion, finely diced
•
1/4 cup roasted red peppers
•
3 tablespoons honey
•
1 12-ounce can white beans, drained & rinsed
•
1 12-ounce can chickpeas, drained & rinsed
•
1 12-ounce can pinto beans, drained & rinsed
•
1 12-ounce can black beans, drained & rinsed