Four Bean & Rice Soup

Name: Four Bean & Rice Soup
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1/2 Onion, chopped; 2 Cloves Garlic, minced; 1 Cup Carrots, chopped; 2 Stalks Celery, chopped; 1 Jalepeno, seeded & chopped (optional); 1 1/2 Cups Paisley Farm Four Bean Salad, drained; 1 Can Cannellini Beans (16oz.), rinsed & drained; 1 Can Diced Tomatoes (15oz.); 1 Can Chicken or Vegetable Stock (15oz.); 3 Cups Water; 1 Cup Brown Rice, rinsed; 1 Cup Field Greens, washed; 2 Sprigs fresh Parsley, chopped; 1/2 Cup grated Parmesan Cheese; 1 Tablespoon Sea Salt; Pepper to taste; 1 teaspoon dried Basil; 1 teaspoon dried Oregano

Four Bean & Rice Soup was pinched from <a href="http://www.paisleyfarminc.com/blogs/recipes/6017610-four-bean-rice-soup" target="_blank">www.paisleyfarminc.com.</a>

INGREDIENTS

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2 Tablespoons Extra Virgin Olive Oil

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1/2 Onion, chopped

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2 Cloves Garlic, minced

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1 Cup Carrots, chopped

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2 Stalks Celery, chopped

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1 Jalepeno, seeded & chopped (optional)

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1 1/2 Cups Paisley Farm Four Bean Salad, drained

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1 Can Cannellini Beans (16oz.), rinsed & drained

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1 Can Diced Tomatoes (15oz.)

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1 Can Chicken or Vegetable Stock (15oz.)

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3 Cups Water

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1 Cup Brown Rice, rinsed

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1 Cup Field Greens, washed

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2 Sprigs fresh Parsley, chopped

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1/2 Cup grated Parmesan Cheese

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1 Tablespoon Sea Salt

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Pepper to taste

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1 teaspoon dried Basil

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1 teaspoon dried Oregano

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