Four-Bean Relish

Name: Four-Bean Relish
Prep time: 20 min
Yield: 6
Ingredients: 1/3 cup red wine vinegar; 1/4 cup balsamic vinegar; 1/3 cup extra-virgin olive oil; Sea salt and freshly cracked pepper; 1/4 cup sliced scallions (about 3 scallions); 3/4 cup finely diced red onion; 1/4 cup diced jarred Peppadew peppers or roasted red bell peppers; 3 tablespoons honey; 1 12-ounce can white beans, drained and rinsed; 1 12-ounce can chickpeas, drained and rinsed; 1 12-ounce can pinto beans, drained and rinsed; 1 12-ounce can black beans, drained and rinsed

Four-Bean Relish was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/four-bean-relish-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/3 cup red wine vinegar

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1/4 cup balsamic vinegar

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1/3 cup extra-virgin olive oil

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Sea salt and freshly cracked pepper

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1/4 cup sliced scallions (about 3 scallions)

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3/4 cup finely diced red onion

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1/4 cup diced jarred Peppadew peppers or roasted red bell peppers

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3 tablespoons honey

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1 12-ounce can white beans, drained and rinsed

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1 12-ounce can chickpeas, drained and rinsed

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1 12-ounce can pinto beans, drained and rinsed

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1 12-ounce can black beans, drained and rinsed

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