Four Bean Salad

Name: Four Bean Salad
Ingredients: 2/3 cup granulated sugar; 1 scant teaspoon celery salt; 1/2 extra-virgin olive oil; 1/2 red wine vinegar; 1/2 cup tarragon vinegar, or substitute cider vinegar; 1 (15 to 16 ounces) can garbanzo beans, drained and rinsed; 2 (15 to 16 ounces) cans green beans, drained; 1 (15 to 16 ounces) can yellow wax beans, drained, or 1 1/2 cups cooked and drained baby lima beans; 1 (15 to 16 ounces) can red kidney beans or small red beans, drained and rinsed; 1 small jar pimientos, drained, about 2 tablespoons; 1/2 medium red onion, halved and thinly sliced

Four Bean Salad was pinched from <a href="http://southernfood.about.com/od/beansalads/r/bl60531c.htm" target="_blank">southernfood.about.com.</a>

"This flavorful bean salad is perfect for a cookout, family reunion, potluck supper, or summer gathering. Use the suggested beans or add your own favorite varieties...."

INGREDIENTS

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2/3 cup granulated sugar

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1 scant teaspoon celery salt

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1/2 extra-virgin olive oil

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1/2 red wine vinegar

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1/2 cup tarragon vinegar, or substitute cider vinegar

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1 (15 to 16 ounces) can garbanzo beans, drained and rinsed

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2 (15 to 16 ounces) cans green beans, drained

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1 (15 to 16 ounces) can yellow wax beans, drained, or 1 1/2 cups cooked and drained baby lima beans

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1 (15 to 16 ounces) can red kidney beans or small red beans, drained and rinsed

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1 small jar pimientos, drained, about 2 tablespoons

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1/2 medium red onion, halved and thinly sliced

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