Four Bean Enchiladas Recipe - Food.com
"Originally from Better Homes and Gardens, but I have made changes based on our taste. A simple, uncomplicated meal my kids like...."
INGREDIENTS
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16 flour tortillas (6-inch diameter, original recipe-corn tortillas)
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1 (15 ounce) can red kidney beans, rinsed and drained
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1 (15 ounce) can black beans, rinsed and drained (original recipe-garbanzo beans)
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1 (15 ounce) can pinto beans, rinsed and drained
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1 (15 ounce) can great northern beans, rinsed and drained
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1 (10 1/2 ounce) can condensed cheddar cheese soup
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1 (1 1/4 ounce) package taco seasoning mix (my addition)
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1/4 teaspoon ground cumin (my addition)
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1/4 teaspoon fresh ground black pepper (my addition)
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1 (10 ounce) can enchilada sauce
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1 (8 ounce) can tomato sauce
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1 1/2 cups cheddar cheese
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sliced ripe olives (optional)
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chopped green onion (optional)
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