Four and Twenty Blackbirds Salted Caramel Apple Pie

Four and Twenty Blackbirds Salted Caramel Apple Pie was pinched from <a href="http://www.cookingchanneltv.com/recipes/four-and-twenty-blackbirds-salted-caramel-apple-pie-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>
INGREDIENTS
Pie Crust
1 recipe your favorite (2-crust) butter pie crust
Salted Caramel
1 cup white sugar
1/4 cup water
1 stick (1/2 cup) fresh unsalted butter
1/2 cup fresh heavy cream
1 1/2 teaspoon sea salt (recommended: Maldon sea salt flakes)
Apple Filling
4 to 6 lemons
5 to 6 medium to large apples*
*Cook's Note: A mixture of Crispin, Granny Smith, and Cortland is nice if you can.
Apple Filling Seasoning
1/3 cup raw sugar (castor, unrefined, large granule sugar)
2 tablespoons flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
2 to 3 dashes Angostura bitters
Assembly
1 egg beaten
Raw sugar, for sprinkling on top
1 teaspoon sea salt (flake)
Special equipment: Mandolin for slicing, and a pastry brush
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