INGREDIENTS
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Pie Crust
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1 recipe your favorite (2-crust) butter pie crust
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Salted Caramel
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1 cup white sugar
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1/4 cup water
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1 stick (1/2 cup) fresh unsalted butter
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1/2 cup fresh heavy cream
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1 1/2 teaspoon sea salt (recommended: Maldon sea salt flakes)
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Apple Filling
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4 to 6 lemons
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5 to 6 medium to large apples*
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*Cook's Note: A mixture of Crispin, Granny Smith, and Cortland is nice if you can.
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Apple Filling Seasoning
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1/3 cup raw sugar (castor, unrefined, large granule sugar)
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2 tablespoons flour
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/8 teaspoon freshly grated nutmeg
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2 to 3 dashes Angostura bitters
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Assembly
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1 egg beaten
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Raw sugar, for sprinkling on top
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1 teaspoon sea salt (flake)
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Special equipment: Mandolin for slicing, and a pastry brush