FOUACE NANTAISE

Name: FOUACE NANTAISE
Ingredients: 1 lb (500 g) flour, divided, plus more for kneading; 2 ¼ tsp (15 g) active dry yeast; ½ cup (115 ml) milk, warmed to body temperature; large pinch of salt; ¼ cup (50 g) sugar; 7 Tbs (100 g) unsalted butter, softened to room temperature; 1 small juice or wine glass of rum, about 3 oz (90 ml); 1 Tbs fleur d’oranger (orange flower water); 4 eggs, lightly beaten; 1 additional egg for egg wash, lightly beaten

FOUACE NANTAISE was pinched from <a href="http://lifesafeast.blogspot.com/2010/08/fouace-nantaise-taste-of-home.html" target="_blank">lifesafeast.blogspot.com.</a>

INGREDIENTS

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1 lb (500 g) flour, divided, plus more for kneading

•

2 ¼ tsp (15 g) active dry yeast

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½ cup (115 ml) milk, warmed to body temperature

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large pinch of salt

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¼ cup (50 g) sugar

•

7 Tbs (100 g) unsalted butter, softened to room temperature

•

1 small juice or wine glass of rum, about 3 oz (90 ml)

•

1 Tbs fleur d’oranger (orange flower water)

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4 eggs, lightly beaten

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1 additional egg for egg wash, lightly beaten

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