Forty Clove Dutch Oven Brisket Recipe - Food.com
"A rich, flavorful dish that will have you coming back for more! Adapted from Chef2Chef...."
INGREDIENTS
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1 (5 -6 lb) beef brisket, rinsed and patted dry
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salt
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fresh ground pepper
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2 tablespoons olive oil
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40 large garlic cloves, peeled
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1 large sweet onion, thick sliced and separated into rings
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1/4 cup red wine
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2 1/2 cups beef stock
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1 tablespoon tomato paste
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2 bay leaves
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1 -2 teaspoon dried basil
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1/2 teaspoon oregano
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