Fork Steak

Name: Fork Steak
Yield: 4
Ingredients: 1 medium yellow onion, chopped; Extra-virgin olive oil, for drizzling; Four 10 to 12-ounce rib eye steaks; 1 teaspoon seasoned salt, such as Lawry's; Freshly ground black pepper; 1/4 cup chopped garlic; Balsamic vinegar, for drizzling; One 12-ounce can beer (not light beer); 6 button mushrooms; 2 red bell peppers, chopped

Fork Steak was pinched from <a href="http://www.foodnetwork.com/recipes/fork-steak-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 medium yellow onion, chopped

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Extra-virgin olive oil, for drizzling

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Four 10 to 12-ounce rib eye steaks

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1 teaspoon seasoned salt, such as Lawry's

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Freshly ground black pepper

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1/4 cup chopped garlic

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Balsamic vinegar, for drizzling

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One 12-ounce can beer (not light beer)

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6 button mushrooms

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2 red bell peppers, chopped

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