Foriana Sauce

Name: Foriana Sauce
Ingredients: Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples, where it is traditionally tossed with pasta during Lent.; 12 garlic cloves, finely chopped; 1 1⁄4 cups walnut halves; 1 1⁄4 cup pine nuts; 1 1⁄4 tbsp. dried oregano; 1 3⁄4 cups extra-virgin olive oil; 1⁄2 cup golden raisins; 1 1⁄2 tsp. kosher salt; Freshly ground black pepper

Foriana Sauce was pinched from <a href="http://www.saveur.com/article/Recipes/Foriana-Sauce" target="_blank">www.saveur.com.</a>

"Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples, where it is traditionally tossed with pasta during Lent...."

INGREDIENTS

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Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples, where it is traditionally tossed with pasta during Lent.

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12 garlic cloves, finely chopped

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1 1⁄4 cups walnut halves

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1 1⁄4 cup pine nuts

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1 1⁄4 tbsp. dried oregano

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1 3⁄4 cups extra-virgin olive oil

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1⁄2 cup golden raisins

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1 1⁄2 tsp. kosher salt

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Freshly ground black pepper

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