Forget Takeout, Try This Enchiladas Verdes Recipe Instead

Name: Forget Takeout, Try This Enchiladas Verdes Recipe Instead
Ingredients: 1/2 lb. tomatillos (about 4), halved; 2 cloves garlic (in their skins); 1 large onion, cut into 1-inch thick wedges; 1 large poblano, halved, seeds discarded; 1 jalapeño, halved, seeds discarded; 1 tbsp. olive oil; 7 tbsp. fresh lime juice; 4 c. fresh cilantro; 8 corn tortillas; 3 c. shredded rotisserie chicken; 2 scallions, thinly sliced; 1 1/2 c. Monterey Jack cheese, coarsely grated; 1 small red onion, thinly sliced

"Warm up with this cheesy chicken bake...."

INGREDIENTS

•

1/2 lb.

tomatillos (about 4), halved

•

cloves garlic (in their skins)

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large onion, cut into 1-inch thick wedges

•

large poblano, halved, seeds discarded

•

jalapeño, halved, seeds discarded

•

1 tbsp.

olive oil

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7 tbsp.

fresh lime juice

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4 c.

fresh cilantro

•

corn tortillas

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3 c.

shredded rotisserie chicken

•

scallions, thinly sliced

•

1 1/2 c.

Monterey Jack cheese, coarsely grated

•

small red onion, thinly sliced

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