Forget Frozen Salisbury Steak—Homemade Is So Much Better

Name: Forget Frozen Salisbury Steak—Homemade Is So Much Better
Ingredients: 1 large egg; 1/3 c. plain dried bread crumbs; 2 tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 tsp. (or more) kosher salt; 1 tsp. onion powder; 1/4 tsp. freshly ground black pepper; 1 lb. ground beef; 1 tbsp. plus 1 tsp. neutral oil; 6 oz. crimini mushrooms, scrubbed, thinly sliced; 1 1/2 tsp. kosher salt, divided; 4 tbsp. unsalted butter; 1 yellow onion, chopped; 2 sprigs fresh thyme; 2 tbsp. all-purpose flour; 1 tbsp. tomato paste; 1/3 c. red wine, such as Cabernet Sauvignon; 1 1/2 c. low-sodium chicken stock; 1 tbsp. Worchestershire sauce

"TV dinners begone!..."

INGREDIENTS

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1 large egg

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1/3 c. plain dried bread crumbs

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2 tbsp. Worcestershire sauce

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1 tsp. garlic powder

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1 tsp. (or more) kosher salt

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1 tsp. onion powder

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1/4 tsp. freshly ground black pepper

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1 lb. ground beef

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1 tbsp. plus 1 tsp. neutral oil

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6 oz. crimini mushrooms, scrubbed, thinly sliced

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1 1/2 tsp. kosher salt, divided

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4 tbsp. unsalted butter

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1 yellow onion, chopped

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2 sprigs fresh thyme

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2 tbsp. all-purpose flour

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1 tbsp. tomato paste

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1/3 c. red wine, such as Cabernet Sauvignon

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1 1/2 c. low-sodium chicken stock

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1 tbsp. Worchestershire sauce

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