Forfar Bridie

Name: Forfar Bridie
Prep time: 20 min
Ingredients: 1 1/2 lbs lean rump steak; 1/4 cup rich beef stock; 2 oz (2 rounded tablespoons) suet or butter or margarine; 1 onion, chopped finely; Salt and pepper to taste; 1 1/2 lbs flaky pastry (home made or from a pastry mix packet); 1 teaspoon dry mustard powder

Forfar Bridie was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=172492" target="_blank" rel="noopener">recipes.sparkpeople.com.</a>

INGREDIENTS

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1 1/2 lbs lean rump steak

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1/4 cup rich beef stock

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2 oz (2 rounded tablespoons) suet or butter or margarine

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1 onion, chopped finely

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Salt and pepper to taste

•

1 1/2 lbs flaky pastry (home made or from a pastry mix packet)

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1 teaspoon dry mustard powder

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