""My hubby is forever asking me to make this bread. I've tried many banana breads through the years, but this is my tried and true and one I always make. Save those brown yucky looking banana's!! The more black, the better quality banana bread you'll reap. Place them in the freezer whole or mash and freeze."..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup butter
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1 1/2 cups granulated sugar
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2 large eggs
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1/4 cup buttermilk (or 1/4 cup sour milk)
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1 cup mashed banana (very ripe (about 2 medium)
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2 teaspoons vanilla extract
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1 -2 teaspoon banana extract (optional)
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1 cup walnuts, chopped (optional)