FORAGED MUSHROOM GRATIN

Name: FORAGED MUSHROOM GRATIN
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter, divided; 1 cup shallots, medium dice; 2 quart wild mushrooms, cleaned, large dice; 1 tablespoon garlic, minced; 1 1/2 cups white wine; 1 cup heavy cream; 1 tablespoon basil, chopped; 1 tablespoon parsley, chopped; 1 tablespoon thyme, chopped; Salt and pepper to taste; Parmesan herb crust (recipe follows); 1 package toasted crostini for serving; Parmesan Herb Crust; 1 1/2 cups panic bread crumbs; 1/4 cup Parmesan-Reggiano; 1 teaspoon basil, chopped; 1 teaspoon parsley, chopped; Salt and pepper to taste

FORAGED MUSHROOM GRATIN was pinched from <a href="http://thelocalpalate.com/recipes/foraged-mushroom-gratin/" target="_blank">thelocalpalate.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons butter, divided

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1 cup shallots, medium dice

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2 quart wild mushrooms, cleaned, large dice

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1 tablespoon garlic, minced

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1 1/2 cups white wine

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1 cup heavy cream

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1 tablespoon basil, chopped

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1 tablespoon parsley, chopped

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1 tablespoon thyme, chopped

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Salt and pepper to taste

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Parmesan herb crust (recipe follows)

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1 package toasted crostini for serving

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Parmesan Herb Crust

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1 1/2 cups panic bread crumbs

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1/4 cup Parmesan-Reggiano

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1 teaspoon basil, chopped

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1 teaspoon parsley, chopped

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Salt and pepper to taste

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