INGREDIENTS
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FOR THE SLOW COOKER CHICKEN -
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2 very large bone-in and skin-on chicken breasts (mine totaled 2 1/2 pounds together)
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Watkins Garlic Peppercorn Blend (see paragraph above)
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1 teaspoon (approx.) Herbs de Provence (a mixture of several dried herbs)
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1 1/2 cups chicken stock or broth (or the same amount of water with the addition of 1 - 2 bouillon cubes)
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FOR THE GRAVY -
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Chicken cooking juices
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2 tablespoons flour
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Water
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Kosher salt (as needed)
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Black pepper