For the Love of Potatoes

For the Love of Potatoes was pinched from <a href="http://www.flemingssteakhouse.com/enewsletter-March10/Potato-Recipe/" target="_blank">www.flemingssteakhouse.com.</a>
INGREDIENTS
3 Tbsp. jalapeños
4 oz. leeks
1-1/2 tsp. Kosher salt
1 tsp. black pepper
1-1/2 oz. butter, lightly salted
2 cups heavy cream
1-1/2 cups half & half
4 oz. cheddar cheese, grated
4 oz. jack cheese, grated
3 lbs. Idaho russet potatoes
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