For Hectic Weeknights, Add This Garlic Butter Shrimp & Asparagus To Your Dinner Rotation

"Ready in 20 minutes!..."

INGREDIENTS
2 tbsp. extra-virgin olive oil, divided
2 bunches asparagus (about 1 1/2 lb. total), tough ends trimmed
Kosher salt
6 tbsp. unsalted butter
5 cloves garlic, finely chopped
1 tsp. onion powder
Pinch of crushed red pepper flakes 
1 1/2 lb. medium shrimp, peeled, deveined
Zest of 1 lemon
Juice of 1/2 lemon
Chopped fresh parsley, for serving
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