"Ready in 20 minutes!..."
INGREDIENTS
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2 tbsp. extra-virgin olive oil, divided
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2 bunches asparagus (about 1 1/2 lb. total), tough ends trimmed
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Kosher salt
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6 tbsp. unsalted butter
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5 cloves garlic, finely chopped
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1 tsp. onion powder
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Pinch of crushed red pepper flakes
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1 1/2 lb. medium shrimp, peeled, deveined
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Zest of 1 lemon
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Juice of 1/2 lemon
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Chopped fresh parsley, for serving